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Our Menu

Offering a refined tasting menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours, with Tom dedicated to using responsibly sourced seafood and finding innovative ways to minimise waste by using every part of the fish. From utilising lesser-known cuts to developing unexpected flavour pairings, the seasonal menu reflects a deep respect for the ingredients and the environment.

Offering Tom's signature style of clean, creative, and produce-driven cooking. The menu promises bold, fearless dishes showcasing exceptional quality and innovative techniques.

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